Chakalaka

Preparation

1. Heat the oil in a large frying pan or pot over medium-high heat. Add the onion and cook for 5 minutes until softened. Add the garlic and ginger and stir for 1 minute.
2. Add the chillies, curry powder, and paprika. Stir for 1 minute until fragrant.
3. Add the green pepper and grated carrots. Cook for 5 minutes, stirring regularly, until the carrots begin to soften.
4. Add the diced tomatoes. Cook for 8 minutes, stirring occasionally, until the tomatoes have broken down and the mixture is saucy.
5. Stir in the baked beans. Reduce heat to medium-low and simmer for 10 minutes until everything is cooked through and the flavours have combined. Season with salt to taste.
6. Taste and adjust — chakalaka should be spicy, tangy from the tomatoes, and slightly sweet from the carrots and beans. Serve warm or at room temperature.